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Conoce a nuestros lugareños: Pieter, el artista [SPANISH]

Pieter Janssen es un artista de Leuven que trabaja principalmente como escenógrafo, constructor de decorados y escultor para el mundo del cine, el teatro y los museos. Las manualidades y la escultura siempre han sido su pasión y el hecho de que haya conseguido convertir su afición en su profesión le sigue pareciendo increíble. Su entorno es muy importante en su trabajo. Pieter tiene su taller en el barrio del Vaartkom, en Leuven. Allí vive en su propio mundo de fantasía. Cuando sale le gusta ser inspirado por el vibrante barrio.

Ontmoet onze locals: Jochem, de rebel [DUTCH]

Jochem Daelman is één van de stichtende leden van Onkruid. Een studio die expertise in architectuur, marketing, muziek en cultuur combineert om creatieve interventies te doen in steden. In Leuven organiseren ze onder meer het tweejaarlijkse and&festival, ontwierpen ze een plein in de nieuwe hippe Vaartkom, en zijn ze één van de drijvende krachten achter Stelplaats, een experimenteerplek voor jongeren.

Recontrer nos habitants: Jochem, le rebel [FRENCH]

Jochem Daelman est l'un des membres fondateurs d'Onkruid, un studio qui propose une combinaison réussie d’architecture, de marketing, de musique et de culture pour lancer des projets originaux dans les villes. À Leuven, Onkruid est notamment derrière des projets comme l' and& festival,un événement bisannuel, et la réalisation d'une place dans le nouveau quartier branché du Vaartkom. L'organisation constitue également l'une des forces motrices derrière Stelplaats, un lieu d'expérimentation pour les jeunes.

Treffen sie unsere einheimischen: Jochem, der rebell [GERMAN]

Jochem Daelman ist eines der Gründungsmitglieder von Onkruid. Dieses Büro kombiniert Fachkenntnisse in Architektur, Marketing, Musik und Kultur, um Städte durch kreative Aktionen mitzugestalten. In Leuven organisieren sie unter anderem das zweijährlich Andfestival, sie haben einen Platz für das neue hippe Stadtviertel Vaartkom entworfen und sind die treibende Kraft hinter Stelplaats, einem Ort für kreative Projekte von Jugendlichen.

Conoce a nuestros lugareños: Jochem, el rebelde [SPANISH]

Jochem Daelman es uno de los miembros fundadores de Onkruid, un estudio que combina experiencia en arquitectura, marketing, música y cultura, con el fin de realizar intervenciones creativas en las ciudades. En Leuven, el estudio organiza, entre otras cosas, el and&festival bienal, diseñaron una plaza en el nuevo y moderno Vaartkom, y es una de las fuerzas impulsoras del Stelplaats, un lugar experimental para los jóvenes.

Ontmoet onze locals: Gie, de cafébaas [DUTCH]

Iedereen kent Gie in Leuven. Van op een feestje in zijn legendarische fuifzaal de Rumba of van een pintje in zijn volkscafé Leuven Central. Zoals hij zelf zegt is hij ‘gebeten door de horecamicrobe’. Hij weet perfect wat de Leuvenaar wilt: ‘echte Stella en goeie koffie. Da’s de basis.’ En als ’t van hem afhangt serveert hij die tot hij er bij neervalt.

Treffen sie unsere einheimischen: Gie, Café-chef [GERMAN]

Jeder in Leuven kennt Guy. Von einer Party in seinem legendären Festsaal Rumba oder von einem Bier in seinem Traditionslokal Leuven Central. Er sagt von sich selbst, dass er „mit dem Gastronomievirus infiziert“ ist. Und er weiß genau, was der Leuvener will: „Echtes Stella und guten Kaffee. Das ist die Basis.“ Wenn es nach ihm geht, serviert er diese bis zum Umfallen.

Meet our locals: Gie, the pub owner [ENGLISH]

Everyone knows Gie in Leuven. From a party in his legendary party space, the Rumba, to a beer in his popular pub Leuven Central. As he says himself, he’s ‘bitten by the hospitality microbe’. He knows perfectly what the people of Leuven want: ‘real Stella and good coffee. That’s the basis.” And if it were up to him, he’d serve it until he passed out from exhaustion.

Meer our locals: Linde, the baker [ENGLISH]

Linde owns the Korst bakery in Hal 5. She has her own personal take on bread, and on food in general. At Korst, she searches for a new formula for a centuries-old craft. The result? Delicious sourdough bread. It is no coincidence that her bakery is in Leuven; after wandering all over Europe, Linde chose this place because she can collaborate with BoerEnCompagnie, a community-supported agricultural cooperative, and use the local products it provides. And because she found a space in Hall 5: empty, historic railway halls that were transformed into a vibrant, urban, sustainable place to meet others and to settle down.

Ontmoet onze locals: Linde, de bakker [DUTCH]

Linde is eigenaar van bakkerij Korst in HAL 5. Ze heeft een hele eigen visie op brood en voeding in het algemeen. Met Korst gaat ze op zoek naar een nieuwe formule voor een eeuwenoude stiel. Het resultaat? Overheerlijk zuurdesembrood. Haar bakkerij ligt niet toevallig in Leuven. Na omzwervingen in gans Europa koos Linde deze plek omdat ze hier kan samenwerken met de lokale producten van BoerEnCompagnie, een CSA – coöperatieve. En omdat ze een ruimte vond in HAL 5. Deze leegstaande historische spoorweghallen werden omgevormd tot een bruisende, stedelijke en duurzame broed- en ontmoetingsplek.

Recontrer nos habitants: Linde, le boulanger [FRENCH]

Linde possède la boulangerie Korst installée dans le Hal 5. Elle a une vision bien particulière du pain et de l'alimentation en général. Avec Korst, elle a voulu réinventer un savoir-faire séculaire. Résultat : de délicieux pains au levain. Le choix d'installer sa boulangerie à Leuven ne relève pas du hasard. Après diverses pérégrinations à travers toute l'Europe, Linde a choisi cet endroit afin de pouvoir travailler avec les producteurs locaux de la BoerEnCompagnie, une coopérative qui fait partie du réseau CSA. Et puis elle a trouvé un local adapté dans le Hal 5. Ces halles ferroviaires désaffectées ont été transformées en un espace de rencontres urbain, durable et dynamique.

Treffen sie unsere einheimischen: Linde, der Bäcker [GERMAN]

Linde ist Eigentümerin der Bäckerei Korst in Hal 5. Sie hat ihre eigenen Ansichten über Brot und Lebensmittel im Allgemeinen. Mit Korst sucht sie nach einem neuen Konzept für ein jahrhundertealtes Handwerk. Das Ergebnis? Herrliches Sauerteigbrot. Ihre Bäckerei ist nicht zufällig in Leuven. Nach Erfahrungen in ganz Europa entschied sich Linde für diesen Ort, weil sie hier mit den lokalen Erzeugern von BoerEnCompagnie zusammenarbeiten kann, die solidarische Landwirtschaft praktizieren. Und weil sie Räumlichkeiten in Hal 5 fand. Diese leerstehenden historischen Eisenbahndepots wurden in einen pulsierenden, urbanen und nachhaltigen Treffpunkt für Kreative und Kreatives verwandelt.

Conoce a nuestros lugareños: Linde, el Panadero [SPANISH]

Linde es propietaria de la panadería Korst en el Hal 5. Ella tiene su propia visión sobre el pan y sobre la comida en general. Con Korst se ha lanzado a la búsqueda de una nueva fórmula para un oficio centenario. ¿El resultado? Un delicioso pan de masa fermentada Su panadería no se encuentra en Leuven por casualidad. Después de vagar por toda Europa, Linde eligió este lugar porque aquí puede colaborar con los productos locales de BoerEnCompagnie, una cooperativa CSA (Community Supported Agriculture). Y, por supuesto, porque encontró un local en el Hal 5. Estas salas de ferrocarril históricas y vacías se transformaron en un lugar de encuentro y creación vibrante, urbano y sostenible.

Salzburg for 48 hours

Crisscrossing Salzburg in two days The fortress, Mirabell Gardens, plus a whole entourage of other sights practically around every corner, are magnets for visitors to Salzburg. And because everything in the city is so compact, a two-hour stroll through Salzburg’s streets will fly by in no time. It’ll seem like you are chalking off yet another attraction from your must-see list every five minutes or so. https://www.salzburg.info/en/magazin/city-feeling/48-hours-in-salzburg_a_301561

Story of the Tall Ships' Races

Szczecin has already hosted this event twice – in 2007 and 2013. The sailing ship rally had proven an organisational success on both occasions, bringing much joy to citizens and tourists, and recognition in the eyes of other ports to Szczecin. For the third time, the race finals were be held on the banks of the Oder in 2017. The breathtaking seaside Wały Chrobrego again was filled with an unforgettable sailing atmosphere, and the city will gleam with the white of sailors' hats and striped crewman shirts. You can't find such flavour of unforgettableness anywhere else!

A Tour of New Orleans, Louisiana with Chef Tory McPhail

New Orleans blends flavors from the Bayou, Gulf of Mexico, France and Spain to create an unmatched culinary experience unique to the USA. Chef Tory McPhail of Commander's Palace shares all that he loves about bright and bustling New Orleans, Louisiana. Connect with us on our social channels. Like Visit The USA: http://Facebook.com/VisitTheUSA Follow Visit The USA: http://Twitter.com/VisitTheUSA Follow Visit The USA: http://Instagram.com/VisitTheUSA

Shopping in Antwerp: Historic centre

Shopping in Antwerp: historic centre area

Shopping in Antwerp: Meir

Shopping in Antwerp: Meir area

This was Antwerp in 2018

An overview of Antwerp's achievements in 2018!

Autumn in Antwerp

Antwerp in amazing autumn colors

Tasty Antwerp

The old city centre is steeped in history. You will find it in ancient building-fronts on narrow streets or in the imposing Grand-Place. The Plantin-Moretus Museum is the only museum in the world to be classified as a Unesco World Heritage site. In the shadow of the Cathedral of Our Lady, the city teems with life in intimate pubs and restaurants. The banks of the Scheldt are a great place for a breath of fresh air.

Tasty Antwerp: Eilandje

Het Eilandje – ‘The Little Island’ – is so-called for good reason: Antwerp’s oldest port area is surrounded by water. Today, port activity is more concentrated in the north, but the feeling of a port is still very much present. Savour the historical atmosphere of the old loading dock with its monumental warehouses, lanterns, hangars and cobblestones. Three major attractions, MAS | Museum aan de Stroom, the Red Star Line Museum and the Port House, have once again drawn attention to the links between the city and the water.

Tasty Antwerp: Central Station

You encounter the whole world in this district of Antwerp – in the faces on the street and in shops, cafés and restaurants. From chic to ordinary, from historical to modern: this district has it all. At its heart is the majestic Central Station. Next to it is the Zoo – Antwerp’s most beautiful gardens. The diamond district is also nearby.

Tasty in Antwerp: Zurenborg

Zurenborg is quite possibly the most beautiful neighbourhood in Antwerp. It flaunts its belle époque grandeur like a coquettish lady. It proudly shows surprised visitors its art nouveau façades, elegant streets and squares. But the highlight is the 19th century Cogels-Osylei: sublime architecture from around the turn of the previous century.

Tasty in Antwerp: Het Zuid

Het Zuid is highly attractive to locals and visitors alike. You will find stately mansions, wide boulevards and beautiful squares there. Art lovers will appreciate the many art galleries and museums such as the FOMU | Photo Museum and M HKA | Museum of Contemporary Art Antwerp. Thanks to its many well-frequented cafés and restaurants, Het Zuid is also a very popular night spot.

Tasty in Antwerp: Theatre Area

The Theatre District owes its name to the many theatres here. This is the working habitat of many directors, actors, dancers and musicians: in the pubs you can almost hear the creativity bubbling away. It’s worth a visit during the day, too, because you’ll find many fashion, antique and interior design shops here, as well as two small but beautiful museums: the Maiden’s House Museum and the Museum Mayer van den Bergh.

Tasty in Antwerp: St. Andrew's

St. Andrew's was once known as ‘the Parish of Hardship’, but those days are long since passed. The Fashion Museum is the public face of the neighbourhood, and in the Nationalestraat and Kammenstraat area vintage clothing and haute couture go hand in hand. There’s always something going on in this district. And don’t miss Kloosterstraat, with its shops full of antique treasures and bric-a-brac.

Tasty in Antwerp: Historic centre

The old city centre is steeped in history. You will find it in ancient building-fronts on narrow streets or in the imposing Grand-Place. The Plantin-Moretus Museum is the only museum in the world to be classified as a Unesco World Heritage site. In the shadow of the Cathedral of Our Lady, the city teems with life in intimate pubs and restaurants. The banks of the Scheldt are a great place for a breath of fresh air.

Tasty in Antwerp: Eilandje

Het Eilandje – ‘The Little Island’ – is so-called for good reason: Antwerp’s oldest port area is surrounded by water. Today, port activity is more concentrated in the north, but the feeling of a port is still very much present. Savour the historical atmosphere of the old loading dock with its monumental warehouses, lanterns, hangars and cobblestones. Three major attractions, MAS | Museum aan de Stroom, the Red Star Line Museum and the Port House, have once again drawn attention to the links between the city and the water.

Tasty In Antwerp: Centraal Station

You encounter the whole world in this district of Antwerp – in the faces on the street and in shops, cafés and restaurants. From chic to ordinary, from historical to modern: this district has it all. At its heart is the majestic Central Station. Next to it is the Zoo – Antwerp’s most beautiful gardens. The diamond district is also nearby.

Five Days in Dubai

The sun always shines in Dubai, ensuring endless fun on every holiday. Spend your days lounging at the beach, dining at celebrated restaurants, shopping at al fresco districts and immersing yourself in the city’s cultural best. Our itinerary presents thrills for all ages and settings that inspire.

Three Days in Dubai

Whether you’re new to Dubai or a seasoned expert, our city always has surprises in store. Explore sky-high landmarks, charming waterside spots and cultural gems aplenty. Or go off the beaten track to hike in Hatta’s mountains, camp under the stars and create memories to last a lifetime.